Behind the Brand: Spring Hill Bakery

There are some strong, delightful smells at our market and we've figured out why. Meet one of Spring Hill’s finest, Spring Hill Bakery!

Sarah, owner of Spring Hill Bakery and her husband Corey.

Sarah, owner of Spring Hill Bakery and her husband Corey.

Every week, you can find Sarah at the Thompson’s Station Farmer’s Market. The business started out in their home kitchen in April of 2015. Corey took care of the marketing, accounting, and the website so Sarah could take the orders and run the business. That summer, Spring Hill Bakery did their first farmer's market, and after a very successful season, they started getting more orders and regularly selling out at local events. For the business’s second year, they decided to take on more farmer’s markets, and they set their eyes on Thompson's Station in the market's first year.

Eventually, an opportunity arose for Sarah to rent commercial kitchen space. In March of 2016, their capacity grew, and they were able to take on more work and hire staff to meet demand.  Corey contacted the Thompson’s Station Farmer’s Market early in the season and asked for an application, and of course we were more than happy to oblige! Since then, Spring Hill Bakery has baked bread for Homestead Manor and Scout's Pub, participated in Homestead Manor’s Holiday Village, and had their products in other awesome restaurants in the community.

Handing off a bag of deliciousness to a customer, Sarah always has a big smile on her face.

Handing off a bag of deliciousness to a customer, Sarah always has a big smile on her face.

We love our friends at Spring Hill Bakery and also love hearing about their success story and how our market has impacted it. This is just one of the many exciting stories of the vendors that show up. And by the way, we are taking applications to be in our market throughout the rest of the season! Happening every Wednesday from 10a-2p through the end of August, we are looking for vendors who Grow It, Raise It, Make It, or Bake It. And don’t forget our last night market of the season happening August 2 from 4-7p! In order to be eligible for this market, you must submit photos with a list of the products you intend to sell. No direct sales companies may participate.

WHY DON'T YOU JOIN US?

If you are interested in applying to be a vendor, you can register here! If you have questions, please contact us. We love the passion and talent that this community breeds, and we’d love to have you at the Thompson’s Station Farmer’s Market.

We look forward to seeing you this Wednesday from 10a-2p, and don’t forget to pick up some of Spring Hill’s Bakery DELICIOUS freshly baked bread!